Diseases, Symptoms,  tcm, [tcmwindow.com]

Pork Heart Stewed with Dangshen for Hypotension (Image)

Share to Facebook  Share to Twitter  Share to Linkedin  Share to Google  Share to MSN  Share to Plurk 

Pork heart, 1
Radix Codonopsis (Dangshen), 15g
Radix Astragali (Huangqi) root, 15g
Bark of Chinese cassia tree, Cortex Cinnamomi, 6g
Cinnamon twig, Ramulus Cinnamomi, 6g
Radix Angelicae Sinensis (Danggui) root, 12g
Tangerine peel, Pericarpium Citri Reticulatae, 9g
Radix Glycyrrhizae (Gancao), 9g
Green Chinese onion, Allium Fistulosum (right amount)
Fresh ginger, Rhizoma Zingiberis Recen 8, (right amount)
Table salt (right amount)

PROCESS:  First wash the pork heart clean and slice it up, put the slices in an earthenware pot, and pour in a right amount of water; then put in all the other ingredients; stew them over slow fire, and when the pork heart is well-done, discard the dregs.
DIRECTIONS: The pork heart is to be eaten and the soup to be drunk. It is applicable to those who suffer from chronic Hypotension (Low Blood Pressure) manifested as deficiency of both qi and yang.

Senior Expert Service
--Provide professional and valuable advice on health issues.

--One-to-one full service by assigned experienced expert.
--We customize your diagnosis based on syndrome differentiation.

--We customize prescriptions to meet specific needs of your condition.
Quality Guarantee
--We use only natural medicines approved by SFDA.

--We guarantee TCM product of unsurpassed quality.
Economical & Personalized
--We help you to save a lot of examination fees.

--24 hours online, all service to meet your own needs.

Copyright @2000-2025 tcmwindow.com. All Rights Reserved.