White Radish Boiled with Chinese White Olive for Pharyngitis

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White radish, Radix Raphanl  250g
Chinese white olive, Fructus Canarii  5 pcs.

white radish boiled with chinese white olive for pharyngitis

PROCESS: Have the white radish washed clean and cut into slices, and the Chinese white olives pounded into pieces; add 700 ml of water to cook them until they are well done.
DIRECTIONS: Take a dose a day and 5 or 6 doses successively.
The above three recipes are suitable for the type of Chronic Pharyngitis resulting from wind-heat invading the pharynx.

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