Cough TCM Therapy

Diseases, Symptoms,  tcm, []

Dietary therapy for cough

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1) Peanut and the Radix Glehniae Soup
Get 25g of peanut, ginkgo, lily and radix glehniae respectively and moderate crystal sugar; decoct them in water for the juice and add the crystal sugar for serve; take one dose daily and it is applicable to the cough with little sputum, short breath and dry pharynx and is helpful to moisten lung and resolve phlegm. 

2) Decoction of Stigmata Maydis and Orange Peel  
Get moderate sigmata mydis and orange peel to decoct in water for the decoction; to be twice a day and it is applicable to treat the cold with profuse sputum due to wind-cold by stopping cough and resolving phlegm.

3) Decoction of Radix Stemonae and Ginger
Get 10g of the Radix Stemonae (Baibu) and 6g of ginger (paste) to decoct in moderate water for 20-30 minutes; get the decoction by removing the dregs and season with a little honey; to be taken in several times by the children and it is applicable to the cough due to the wind-cold.  Continue to learn TCM Treatment Evaluation for Asthma.

4) Gruel of Pear Juice
Get a fresh pear and cut it (with the peel) into pieces; then put into the marmite to decoct in moderate water for 30 minutes; get the decoction by removing the dregs; then cook the decoction with 50g of the polished round-grained rice for the gruel; take it when it is warm. It is applicable to the cough due to the wind-heat.

5) Chinese Watermelon Soup
Get 15g of the flesh and peel of the Chinese watermelon and lilyturf root respectively; decoct in moderate water for drinking; it is applicable to the cough due to the phlegm-heat.

6) Astragalus mongholicus, Cordyceps sinensis and Chicken Soup
Get 100g of hen meat and remove the fatty oil; cut it into chunks and quick-boil the chunks in the boiling water; put them with 10g of the Radix Astragali (Huangqi), 5g of the Cordyceps (Dongchongxiacao) and 3g of the dried tangerine peel into the handleless cup; and stew the cup in water with low fire for 3 hours; season the soup and serve.

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