Hyperlipemia TCM Therapy

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Dietary therapy for hyperlipemia

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1) Kelp and Green Bean Soup
Ingredients: Kelp 150g, green bean 150g, brown sugar 150g.
Process: Soak the kelp in water and cut them into pieces; wash the green bean clean and cook them with kelp until the soup is done; season with the brown sugar and serve; take it twice daily for continuous days; it is applicable to reduce the blood fat, clear away heat and nourish blood. More about Hyper-lipidemia treatment, please read Hyper-lipidemia Tablets.

2) Semen sesame nigrum and Mulberry Paste
Ingredients: Semen sesame nigrum 60g, mulberry 60g, black sugar 10g, rice 30g.
Process: Wash the semen sesame nigrum, mulberry and rice clean and pound in the jar; heat three bowls of water in marmite until it is boiling and then add the white sugar; add the mixture slowly when the water is boiling again and cook them into paste for eating; it with sweet flavor and it is helpful to reduce the blood fat, nourish yin and clear away heat. It is a good prescription for treating the hyperlipemia.

3) Pseudo-ginseng Gruel
Ingredients: Radix Notoginseng (Sanqi) powder 3g, polished round-grained rice 50g and moderate white sugar.
Process: Cook the rice in moderate water for the gruel; add the pseudo-ginseng powder and white sugar and go on coking for a while;
Efficiency: Activate the blood circulation to remove stasis.
Usage: One dose a day and to be taken in twice a day; one month for a course of treatment.

4) Stir-fired both Agaric with the Bean
Ingredients: Exidia auricula Judae 15g, superior fresh bean 300-500g, tremella 15g, moderate fresh meat soup, a few of fermented bean curd, pepper, caraway oil, salt and monosodium glutamate.
Step one: Put the exidia auricula Judae and tremella into the water to make them bulged and remove the dregs; stir-fry them in the oil-bath with high fire for a while; wash the caraway clean and cut them into pieces;
Step two: Cut the bean in to the chunk of 2 centimeter width; stir-fry them with the fermented bean curd and all the other ingredients and seasoning until the dish is done;
Efficiency: To nourish the qi and blood, reduce the blood fat and blood pressure. Continue to read TCM Treatment Evaluation for Hyperlipemia.

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