INGREDIENTS
Pork liver (cut into bits) 90 to 120g
Bat’s feces, Excrementum Vespertilii 15g
PROCESS: Make decoction with bat's feces; remove the dregs from it and scald the pork liver with the boiling decoction.
DIRECTIONS: Drink the decoction and eat the liver Take a dose a day and 2 to 3 doses successively.