Patients with nephritis should pay attention to foods

Condition analysis:
As we all know the exist of nephritis, its influence on every part of patients’ life is very serious. If positive treatment is not taken in time, and its harm is easy to happen on patients. In that way, what is common damage of nephritis? Next let us learn the knowledge of nephritis'damage.

Every body knows that nephritis can be divided into rapidly progressive nephritis and chronic nephritis, and both kind of nephritis have different effect. Firstly, as for the rapidly progressive nephritis, it is a rapid course, and it can be cured by itself a period of time later. Rapidly progressive nephritis only has influence on patients when it happens. However, if during the onset time, it appears high blood pressure and some other serious complication, it will have damage to patients’ health.

On the contrary, chronic nephritis has no obvious uncomfortable feeling during at the early and middle stage, it looks like that there is no direct damage on patients'health, but the fact is not like that. To most patients' surprised, the patients’ condition still develops and relapse step by step that was ignored by patients. Once chronic nephritis develops into uremia, it will threaten patients' life.

Instructions:
Attention to diet: Nephritis patients should have light taste and digestible foods, pay attention do not eat seafood, beef, lamb, as well as some spicy food. For nephritis patients with severe edema, you should avoid salt, limit intake of protein food, do not drink too much water. If edema is not serious, you can have low sodium and salt intake. If you do not have edema, there is no limitation of the water and protein intake.

Patients with high blood uric acid, you should not eat animal offal, fish, crab clam, mushrooms, beans, spinach and so on.

For nephritis patients with high blood potassium, you need to avoid high-potassium foods, such as seafood, ham, fungus, dried fruit, corn flakes, bananas, citrus, potatoes, dried turnip, tea, soy sauce, monosodium glutamate, etc.