The Chinese medical approach to diabetes identifies its initial onset as due to a deficiency in yin. The yin deficiency causes an imbalance in yin and yang, resulting in a yang deficiency. In advanced diabetes, these yin and yang deficiencies result in impairment of Qi. An unhealthy diet of excessive amounts of fatty and sweet foods exacerbates the condition.

Diabetes is often treated with a combination of acupuncture and Chinese herbal formulas that have a hypoglycemic effect, such as Baihu Jia Renshen Tang, Bawei Dihuang Wan, Yu Quan Wan, Liuwei Dihuang Wan, and Fangfeng Tongsheng San. The herb Ginseng, found in several herbal formulas that treat diabetes, plays a significant role in lowering glucose levels.

Treatment may involve acupuncture applied to up to a dozen acupoints for a single session. A course of acupuncture therapy for diabetes is typically long-term, as acupuncture can treat symptoms but not cure diabetes. The treatment course may consist of one to two sessions per week, with number of weekly sessions dependent upon improvement in symptoms and decline in blood sugar levels.

Acupuncture treatment for diabetes is most effective for those individuals who have had diabetes for only a few years, and have a milder disease manifestation. Diabetic acupuncture is also most effective in treating diabetes in younger individuals. Diabetics receiving acupuncture also experience a decline in cholesterol levels and have fewer medical complications, such as cardiovascular diseases.

If you have unfortunately suffered from this disease for a long time, and you have failed to find solution to solve it, you're warmly welcome to communicate with us. We are willing to give you valuable advice and we're ready to do TCM Diagnosis for Diabetes. Where There is Healing… There is Hope.