Experience the life of your dreams! Eating spirulina, chlorella, goji berries, chaga mushrooms and ashwagandha can balance blood sugars, boost the immune system and help detoxify unwanted poisons from the body. Don't miss the next NaturalNews Talk Hour for one of the most informative and inspirational (nutritional) programs of the year!
The amount of chemicals and internal disturbances that are wreaking havoc on brain function are limitless. Whether it is fluoride, GMOs, heavy metals or severe intestinal issues, there is no shortage of things causing our noggin problems. Aside from cleaning up your lifestyle.
Digestion problems are never a pleasant situation to have to deal with. Not only are they often painful, such problems can lead to embarrassment as well. Fortunately, there are a number of herbs that are often used in everyday cooking that are also prized for their ability to calm the digestion system.
Most people in western society have grown up without using bitter herbs on a regular basis. Bitter herbs are not the most tasty, but they are outstanding for our health. These herbs help produce digestive enzymes and improve liver and gallbladder function as well as anything.
Herbal remedies have gained an incredible following among liver disease sufferers, because they're safe and highly effective, without all the harmful side effects. According to the paper, the following herbs and herb-derived remedies are among the top contenders in this natural fight against liver disease.
Did you know that ancient pharmacological texts sometimes assist in cutting-edge discoveries in today’s medical field? Interestingly enough, medicinal herbs beneficial for treating various diseases were documented in pharmacological texts thousands of years ago by many different cultures, and are written in languages such as Greek, Chinese and Arabic.
Many herbal compounds act to reduce inflammation and enhance our body’s immune system. Two of the most well-researched anti-inflammatory, immune-strengthening herbs are turmeric and green tea. These are great components to add to your daily regimen to strengthen your immune system and protect against colds, flus and the development of chronic disease.
Fluoridated water: Want some insecticide in your tap water? You’re in luck! It’s already in there. Municipal tap water often contains toxic sodium fluoride imported from China. It causes cancer, brittle bones and a lowered IQ. The solution? Get a Big Berkey water filtration system for your home.
As the holiday season gets into full swing, there are two things you can be certain of: Tempting food will be everywhere, and flavors like cinnamon will feature prominently. However, this combination might actually work in your favor to some extent as a new study shows that this popular holiday spice has the potential to boost your body’s fat burning.
Many diabetics suffer from foot complications, which typically happen because of nerve damage. “Diabetic foot” is signified by pain, stinging, burning, weakness or tingling in the foot. It can cause a person to lose feeling in their foot, which means they can injure it without even realizing it.
In one study, Cassia cinnamon was shown to be just as effective as oral diabetes medications in lowering the blood glucose levels of people with type 2 diabetes. Another study involving type 2 diabetes patients found that small doses of the spice could reduce blood sugar levels and improve levels of the bad LDL cholesterol as well as triglycerides.
To treat imbalances, Dr. Sokitch utilizes a wide variety of both Eastern and Western techniques, including Chinese herbal medicine. In TCM, herbs are prescribed not to suppress specific symptoms, but to heal the condition that is causing symptoms in the first place.