Turmeric to fight against flus and chronic disease development

The orange Asian herb turmeric has been traditionally used for centuries by Ayurveda and Chinese medicine. Curcumin is the most powerful active anti-inflammatory compound within turmeric. Curcumin has been shown to be a powerful suppressor of chronic inflammatory mediated disease processes.

Many Asian cultures use turmeric in nearly every meal. They rave of its anti-aging and medicinal benefits. Western medicine has just begun to research it its components at a very deep level to better understand turmeric's remarkable health properties. Over 500 studies have appeared in the mainstream literature demonstrating curcumin's cancer-protective effects.

Turmeric is a powerful healing tool. The curcuminoid compounds boost levels of the bodies most potent antioxidants including glutathione, superoxide dismutase and catalase. These molecules are critical for the body to limit oxidative-stress-related damage to the vital organ systems.

Curcumin regulates tumor suppressor pathways and triggers mitochondria-mediated death in the cancer tissue. Curcumin is anti-angiogenic, which means that it shuts down the ability of cancer cells to develop the extra blood supply that these cells use to fuel on. This effect makes cancer cells more vulnerable to pharmacological treatments such as chemotherapy and other cancer control drugs.

For optimal curcumin absorption, it is necessary to combine the turmeric with good fats such as coconut oil or milk or olive oil. You will also want to add a dash of black pepper for the piperine molecule that enhances curcumin uptake.

For individuals with chronic inflammatory diseases such as cancer, it is recommended to supplement with high-dose curcumin. Find one that is made with piperine in an enteric coating that protects the nutrient from stomach acid for optimal absorption.