Prostate cancer is a scary disease that most men tend to worry about as they get older. Although there is no secret that prostate cancer can be prevented, if not cured, through natural methods such as home remedies and cures, these remedies can actually be found in abundance in our everyday life.

Tomato

The answer to this home remedy for prostate cancer lies in tomatoes. As with the rise in the human life expectancy rate, so does the natural expected increase in the number of people diagnosed with cancer. Prostate cancer is not an old man’s disease as most people have believed, it can happen to people even as young as thirties.

One significant factor that is greatly increasing the chance of prostate cancer occuring is family history. If male members of your family such as your father and your grandfather had been diagnosed with prostate cancer, then you are at risk.

Prevent Prostate Cancer With Home Remedies
As have already been mentioned that the prostate cancer natural remedies can be found in tomatoes, adding a lot of them into your diet can help you decrease your risk of the disease. But why tomatoes? What is inside the tomato that can fight off prostate cancer? Tomato is actually a very great source of lycopene, a very powerful antioxidant.

Lycopene is found in abundance in tomatoes and there are now strong conclusive evidences that lycopene plays an important role in preventing prostate cancer. Studies have found that men who consume more than 10 servings of tomato-based foods have seen a drop in the risk of developing prostate cancer. It is also found that the high level of lycopene found in the blood is linked to a low level of Prostate Specific Antigen (PSA). A high PSA level in the blood is often a sign of prostate cancer.

Therefore if you are one of those at risk, consuming more tomatoes and tomato-based products as prostate cancer home remedies can greatly help. It is interesting to note that eating processed tomato products actually contain more lycopene than from eating raw tomatoes itself. The reason is because processing tomato releases the lycopene content from the cells, and hence consuming processed tomato-based products such as ketchups, spagetti sauce, or tomato soups actually has much more lycopene than its raw form and often by many folds.