Common Cold

Diseases, Symptoms, tcm, [tcmwindow.com]

Decoction of Chinese Green Onion, Soybean for Common Cold

INGREDIENTS
Chinese green onion, Bulbus Allii Fistulosi (with hairs), 30g
Prepared soybean, Semen Sojae Praeparatum, 15g
Yellow rice or millet wine, 50g

PROCESS: First decoct the prepared soybean for 10 minutes; then put in the cut-up Chinese green onion with hairs and go on decocting for 5 minutes more; and finally sift the decoction from the dregs and pour in the wine.
DIRECTIONS: To be taken warm, twice a day. It is applicable to common cold of wind-cold type.

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