INGREDIENTS
Black edible fungus, Auricularia 6g
Dried persimmon, Fructus Kaki 50g
Brown sugar 50g
PROCESS: Decoct 6g of black edible fungus, 50g of dried persimmons and 50g of brown sugar together in water.
DIRECTIONS: Take a dose daily for five to six days. This recipe is applicable to blood stagnation type.