Hypotension Cake for Hypotension (Image)

INGREDIENTS
Radix Astragali (Huangqi) root, 9g
Glehnia root, Radix Glehniae, 9g
White Rhizoma Atractylodis (Cangzhu), 9g
Fragrant solomonseal rhizome, Rhizoma Polygonati Odorati, 9g
Prepared Radix Rehmanniae Praeparata (Shudihuang), 9g
Radix Codonopsis (Dangshen), 9g
Rhizoma Alismatis (Zexie), 9g
Poria (Fuling), 9g
Pseudostellaria root, Radix Pseudostellariae, 9g
Chinese angelica root, Radix Angelicae Sinensis, 6g
Tangerine peel, Pericarpium Citri Reticulatae, 6g
Rice sprout, Fructus Oryzae Germinatus, 6g
Chuanxiong (Rhizoma Chuanxiong), 6g
Radix Glycyrrhizae (Gancao), 6g
Parched white peony root,  Radix Paeoniae Alba Praeparata, 6g
Ramulus Cinnamomi (Guizhi), 3g
Egg, 1000g
White sugar, 900g
Flour, 700g
Cooked sesame seed, Semen Sesami Praeparatum, 30g

PROCESS: First bake the first sixteen ingredients, which must be clean and without external material, and grind them into powder; then beat the eggs into a container, add in white sugar and stir them in one direction for about half an hour; when they become as white as milk, sieve in flour and the powder of the first sixteen ingredients and mix them well; and then place a wood frame in a food steamer with a layer of rough straw paper on it, pour in the well-mixed egg paste and roll it flat; finally steam it with strong fire and boiling water until the cake is well-done; scatter the sesame seeds on it and cut it into pieces.

DIRECTIONS: Patients with hypotension may take it as much as they see it fit.