INGREDIENTS
Sparrow, Passer Montanus Saturatus 5
Millet, Semen Setariae Italieae 100g
Chinese green onion, Bulbus Allii Fistulosi (a little)
Pricklyash peel, Pericarpium Zanthoxyli
Cooking oil
Table salt
Rice wine a cup
PROCESS: First stir'fry the sparrows in cooking oil, when they are done, cook them in the rice wine for a short while; then make gruel with the cooked sparrows, the millet and a right amount of water, and when the gruel is almost done, season it with Chinese green onion, cooking oil, table salt and pricklyash peel.
DIRECTIONS: To be taken before meals.