INGREDIENTS
Dandelion herb, Herba Taraxaci 30g
Honeysuckle stem, Caulis Lonicerae 30g
PROCESS: Add the right amount of water and yellow rice (or millet) wine into 30g of dandelion herb and 30g of honeysuckle stem and decoct them together so as to get a thick extract. Drink it in two separate doses a day.