INGREDIENTS
Hawthorn fruit, Fructus Crataegi (Shanzha) 30 to 40g (or 60g of fresh fruit)
Polished round-grained flee, Semen Oryzae Sativae 100g
Granulated sugar 10g
PROCESS: Have the hawthorn fruit decocted in an earthenware pot to get thick extract and remove the residue from it; put in the rice and sugar so as to make gruel.
DIRECTIONS: It is applicable to patients suffering from delayed menstrual cycle and dysrnenorrhea.