Expert ReplyCondition analysis:
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Instructions:
Plant Flavonoids: Quercetin is a powerful plant flavonoid and anti-oxidant which is helpful in treating the inflammation of Crohn’s Disease. Lipoic acid is another naturally occurring and powerful anti-oxidant that will help greatly in decreasing the degenerative effects of this disease. Vitmain and mineral supplements should be taken as sufferers of Crohn’s disease often do not eat much and do not absorb nutrients very well from what they do eat.
Herbs: One should take astringents like bayberry, marshmallow root and plantain as well as anti-spasmodics such as wild yam. These will encourage the healing process. Mix equal parts of bayberry, agrimony, peppermint, wild yam and valerian and take one teaspoon three times daily. A tea made from chamomile and lemon balm should be taken frequently.