Best natural cure food for Hypoglycemia(Low Blood Sugar)

Condition analysis:
Hypoglycemia may be considered a biochemical symptom, indicating the presence of an underlying cause. Because glucose is the fundamental energy currency of the cell, disorders that affect its availability or use can cause hypoglycemia. Hypoglycemia is a common clinical problem in neonates, is less common in infants and toddlers, and is rare in older children. It can be caused by various conditions. The most common cause of mild or severe hypoglycemia in childhood is insulin-treated type 1 diabetes, when there is a mismatch among food, exercise, and insulin

Instructions:
Liquorice root: Liquorice root is a very good natural cure for alleviating symptoms of low blood sugar. Liquorice helps increase blood sugar levels in the body. Cut the root in pieces and add to boiling water and boil this for five minutes, the patient can drink this once a day. Liquorice also relieves stress related to low blood sugar levels. Person with high blood pressure should avoid liquorice as it is known to increase blood pressure. Even otherwise, it should be taken in moderate quantity.

Wild yam: Wild yam is a very effective natural cure for low blood sugar, as it controls the level of insulin in the body, thereby increasing the sugar level in the blood. Yam should be boiled in water and left for an hour before drinking. The dried powdered root can be made into a paste, and this paste should be added to milk or a glass of warm water and consumed.

Dandelion root: Dandelion root contains large amounts of calcium, which helps in proper functioning of pancreas and liver, which helps to keep the correct blood sugar levels. Powder the root and mix the powder in a glass of milk or warm water, take this mix daily for better results. An concoction made of this root can be taken twice daily.