Effects of Flower Teas - To Get the Benefits When Drinking

Flower Tea is carefully made with the combination of unique handicraft and modern technology. The beverage looks light green and yellow, clear and bright. It has a fresh mellow fragrance and a sweet aftertaste, with light green tea dregs. While brewed, the flowers are very charming and attractive, since they merge with the color, smell, taste, and shape of tea. You can not only enjoy the delicacy of tea and mellowness of flowers, but also can appreciate the sense of beauty.

Flower Tea is made of silver green tea and various dehydrated flowers. The silver green tea was bundled to be Flower Tea’s base, which maintains the balance of its body. Thus the Flower Tea can flower leisurely in your cup. After fixation and sun-drying, the green tea leaves will lose a few of polyphenoel. Yet the amount of polyphenoel in Flower Tea is still larger than other tea species. If you know some knowledge of teas, you probably have heard of that slightly fermented teas are suitable for summer drinking, while teas fermented of higher level are more suitable for winter drinking. This is because of the different amount of polyphenoel in tea leaves.

Although Flower Teas was made from green tea, during the progress of drying after bundling, the content of polyphenoel was further declined. Based on this reason, polyphenoel in Flower tea is less than the content in green tea. Consequently, Flower Teas is also suitable for winter, and will not stimulate your stomach due to high content of polyphenoel. The raw materials of craft tea are well-selected Fujian Silver Needles and dehydrated flowers. Blooming tea not only has the effects of tea, but also has the unique effects of dehydrated flowers. Different Blooming teas have different effects since different dehydrated flowers are mixed. Let’s get to know about the effects of dehydrated flowers respectively: