Bromhidrosis
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  • Adjuvant Therapy:  
  • Bromhidrosis in TCM
    When using Chinese herbal medicine, our TCM experts will customize the herbal prescription to meet the specific needs of your condition. A variety of single herbs are commonly added or subtracted to maximize the clinical effectiveness of the treatment. Up to now we have treated 2689 cases of bromhidrosis by our Chinese medicine. The treatment is quite successful. We have over 93% cure rate of the treatment.
    TCM Treatment for bromhidrosisBromhidrosis is a health condition that produces a fetid, foul-smelling perspiration. Both apocrine and eccrine bromhidrosis involve the presence of bacteria which create an offensive odor by breaking down stale sweat on the body. Although there is little to no evidence supporting the effectiveness of probiotics for bromhidrosis, some individuals claim that the beneficial bacteria may remove the presence of odor-causing bacteria. For best results, talk to your doctor about the benefits and ramifications of adding probiotics to your diet.
     Special Hints for Your Diet in TCM:
    Traditional Chinese medicine is a fantastic art of healing. TCM doctors use not only herbal medicines for treating diseases, but also they pay close attention to the patient's diet. In TCM, it's required that a patient should have a proper diet during the whole course of treatment. A perfect TCM prescription together with a proper diet can make you recover from the disease as soon as possible. Following is our suggestions on your diet.
    Foods Fit to Eat

    1. It is suggested the sufferers should eat foods rich in moisture.

    2. It is suggested the sufferers should have lactic acid drinks.

    3. It is suggested the sufferers should eat more foods that moisten lungs.
    Foods that are useful for you: bovine coloctrum, wax gourd, yoghourt.

    Foods Unfit to Eat

    1. Please don't eat high protein foods.

    2. Please try to avoid stink foods.

    3. Please try to avoid fried foods.
    Foods that might do harm to you: beef, strong-smelling preserved bean curd, fried meat.

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