Point: Qishe (ST 11)
Technique: The practitioner kneads Qishe (ST 11) by the tip of middle finger for five to 10 minutes, after which the pain can be alleviated.
Point: Qishe (ST 11)
Technique: The practitioner kneads Qishe (ST 11) by the tip of middle finger for five to 10 minutes, after which the pain can be alleviated.