Chinese Dates & Date Seed:
Chinese dates, also known as red dates or jujubes, are a superfood in Chinese culture that has many significant health benefits. In traditional Chinese medicine, red dates restore balance in the body and are essential to replenish qi. They also produce blood cells and help tranquilize the mind.
Paeonia suffruticosa (Mudan) Extract:
Either used by itself or in a cocktail of other Chinese herbs, Peony extract is used to enhance mental function.
Rosemary: For thousands of years, the Chinese have regarded rosemary as a brain tonic. The essential oils contained in rosemary are thought to strengthen mental clarity, awareness, concentration, and memory. With no known dangerous side effects, rosemary can easily be added to anyone’s daily diet.
Huperzia:
This herb contains an enzyme that stops the breakdown of acetylcholine, a neurotransmitter in the brain. Acetylcholine increases the transmission of signals within the brain, stimulating memory and thought.
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According to experts, ginseng has properties similar to caffeine and encourages a deeper level of brain activity. This allows increased concentration, energy, and overall awareness.
Radix Astragali (Huangqi) Root:
Astragalus root is an adaptogen, which increases ones resistance to stress and disease by normalizing the body’s ability to maintain homeostasis. It helps people avoid health problems that stem from the aging process, such as memory loss and heart disease. Research has shown that a chemical found in astragalus can extend the lifespan of DNA.
Radix Bupleuri (Chaihu)
Also referred to as Hare’s Ear Root, Chai Hu may help with stress-induced memory loss. Various studies from the Acupuncture and Meridian Science Research Center have shown Chai Hu to be effective for improving the memory during multiple studies. It remains to be one of the most common herbs in Chinese medicine to treat depression, irritability and stress.
Euphoria longan (Longyan)
Longan fruit strengthens the spleen and heart, nourishes the blood, and helps to boost intelligence. Although it may be hard to find a longan fruit stateside, it is a prime ingredient in many Chinese anti-aging tonics.
Salvia officinali (Shuweicao)
Also known as Spanish Sage, salvia increases oxygen flow to the brain cortex, helping to relieve mental exhaustion. It also improves memory and concentration.
Fructus Lycii (Gouqizi)
Chinese medicine believes wolfberry to have significant antioxidant properties, as well as neuroprotective properties. The high antioxidant level slows the aging process as well as memory loss. Studies show that the Goji berry can help restore damaged DNA.
Ginkgo Biloba:
One of the most widely used herbal supplements, ginkgo biloba has been shown to improve memory loss. It works by dilating the blood vessels that nourish the brain, dramatically increasing blood flow to neural tissue. Along with increased blood supply the brain receives a greater concentration of oxygen, which helps to inhibit neural cell destruction. Not only does ginkgo biloba strengthen cognitive function, but is helps to prevent physical muscle and strength deterioration as well.