Brandy Nose
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Related Prescriptions
Brandy Nose in TCM
When using Chinese herbal medicine, our TCM experts will customize the herbal prescription to meet the specific needs of your condition. A variety of single herbs are commonly added or subtracted to maximize the clinical effectiveness of the treatment. Up to now we have treated 1906 cases of Brandy Nose by our Chinese medicine. We have gained 62% of cure rate, 35% of satisfactory improvement, only 3% is of no use for some reasons.
TCM Treatment for brandy nose

Brandy nose refers to a dermal disease occurring on the nose, characterized primarily by flushed color on the nose and secondarily by papule, impetigo and telangiectasis, and hence rhinophyma. The etiology of this disease is not known. In the recent years, it was found that mites could be detected in the infected areas in over 90 % patients. Therefore, it is believed that its occurrence is related to parasitism of mites. This disease belongs to the category of "Brandy Nose" in Chinese medicine.

It is mostly caused by steaming up of the accumulated heat in the lung and stomach, and obstruction of blood stasis after secondary invasion of pathogenic wind and cold, or obstruction in the muscle and skin due to steaming of wines in the alcoholics and secondary invasion of pathogenic wind and cold.


Adjuvant Treatment

Special Hints for Your Diet in TCM
Traditional Chinese medicine is a fantastic art of healing. TCM doctors use not only herbal medicines for treating diseases, but also they pay close attention to the patient's diet. In TCM, it's required that a patient should have a proper diet during the whole course of treatment. A perfect TCM prescription together with a proper diet can make you recover from the disease as soon as possible. Following is our suggestions on your diet.
Foods fit to eat
1. It's suggested that the sufferers should eat foods that can clear away heat and toxins.
2. It's suggested that the sufferers should eat foods rich in microelement and minerals.
3. 2. It's suggested that the sufferers should eat foods rich in amino acid.
Foods that are useful for you: chub, fruits, broccoli.
Foods unfit to eat
1. It's suggested that the sufferers should avoid stimulating food(mutton, fish).
2. It's recommended that the sufferers should avoid raw and cold, spicy foods.
3. It's recommended that the sufferers should avoid irritant foods and cigarettes and wine.
Foods that might do harm to you: lobster, durian, Foeniculum vulgare, onion, pepper.
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