INGREDIENTS
Ginseng-(Renshen).shtml" target='_blank' title="Radix Ginseng (Renshen)">Radix Ginseng (Renshen) 10g
Tangerine peel, Pericarpium Citri Reticulatae 10g
Purple perilla leaves, Folium Perillae 15g
Granulated sugar 150g
PROCESS: Decoct 10g of ginseng, 10g of tangerine peel, 15g of purple perilla leaves and 150g of granulated sugar in 3000 ml of water. Take it as a drink.