INGREDIENTS
Juice of rehmannia root, Radix Rehmanniae Praeparata (Shudihuang) 100 ml
Polished round-grained rice, Semen Oryzae Sativae
PROCESS: Get 100 ml of the juice of rehmannia roots ready for use; first, make gruel with polished round-grained rice and when it is done, put in the juice of rehmannnia root and stir thoroughly before eating.