Gruel of Agastache and Roasted Ginger for Enteritis (Image)

INGREDIENTS
Herba Agastachis (Huoxiang), 6g
Roasted ginger, Rhizoma Zingiberis Recens, 6g
Radix Saposhnikoviae (Fangfeng) root, 3g
Round cardamon seed, Fructus Amomi Rotundus, 3g
Polished round-grained rice, Semen Oryzae Sativae, 100g

PROCESS: Decoct the first four ingredients in water and remove the dregs from the decoction; then make gruel with the rice and a right amount of water. When the gruel is done, pour in the decoction and cook them for a few minutes.

DIRECTIONS: To be taken hot so that the patient can perspire a bit, which will lead up to a best curative effect. It is applicable to diarrhea of cold-dampness type or wind-cold type.

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