Hypertension

Diseases, Symptoms, tcm, [tcmwindow.com]

Soup of Tremella and Jew’s Ear for Hypertension (Image)

INGREDIENTS
Tremella, Tremell, 9 to 12g
Jew’s ear, Auricularia, 9 to 12g
Crystal sugar, right amount.

PROCESS: First soak the first two ingredients in warm water and wash them clean; then place them in a bowl, pour water into the bowl and add in the crystal sugar; and finally steam them in a food steamer for an hour.

soup of tremella and jew’s ear for hypertension (image)

DIRECTIONS: The tremella and the jew’s ear are for eating and the soup for drinking, once or twice per day. It is applicable to patients with essential Hypertension, Coronary Arteriosclerotic Cardiopathy or that accompanied with bleeding from the eyeground, especially good for the type of deficiency of both the liver-yin and the kidney-yin.

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