Soup of Water Chestnut and Jellyfish Head for Hypertension (Image)

Share to Facebook  Share to Twitter  Share to Linkedin  Share to Google  Share to MSN  Share to Plurk 

INGREDIENTS
Water chestnut, Bulbus Heleocharis Tuberosae, 100 to 200g
Jellyfish head, Rhopilema, 100 to 200g

soup of water chestnut and jellyfish head for hypertension (image)

PROCESS: Cook soup with them.
DIRECTIONS: To be taken twice or three times a day for the treatment of essential Hypertension accompanied with syndrome of accumulation of phlegm manifested clinically as vertigo, Tinnitus, heaviness sensation in the head, fullness and stuffiness in the chest and stomach, or vomiting, nausea, salivation, white and greasy fur, wiry and slippery pulse.

Senior Expert Service
--Provide professional and valuable advice on health issues.

--One-to-one full service by assigned experienced expert.
Tailor-Made
--We customize your diagnosis based on syndrome differentiation.

--We customize prescriptions to meet specific needs of your condition.
Quality Guarantee
--We use only natural medicines approved by SFDA.

--We guarantee TCM product of unsurpassed quality.
Economical & Personalized
--We help you to save a lot of examination fees.

--24 hours online, all service to meet your own needs.


Copyright @2000-2025 tcmwindow.com. All Rights Reserved.
E-MAIL:tcmwindow@yahoo.com