INGREDIENTS
Mutton 250g
Garlic, Bulbus Allii 15g
Cooked oil
Soy sauce
Capsicum fruit, Fructus Capsici
PROCESS: Boil the mutton and cut it into slices after it is done; then pound the garlic; finally mix well all the ingredients: the mutton, the garlic, the cooked oil, the capsicum fruit, the soy sauce and the table salt.
DIRECTIONS: It is for eating.