INGREDIENTS
Freshwater shrimps, Macrobrachium nipponense 250g
Chinese chives, Herba Allii Tuberosi 100g
Rice wine a bit
Soy sauce a bit
Vinegar a bit
PROCESS: Have the Chinese chives washed clean and cut into short sections; stir-fry the freshwater shrimps in vegetable oil; add the spices and quickfry. Then put in the Chinese chives and stir-fry until it is tenderly done.
DIRECTIONS: It has an auxiliary curative effect if patients with sterility due to retention of cold in the uterus take it frequently.