Birds and Animals

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Sparrow Meat

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VARIANT NAMES: Jiaquerou, Waquerou, Binquerou, Maquerou.

ORIGIN: The meat of the whole substance, except the entrails and the feather, of Passer montanus saturatus [Ploceidae].

sparrow meat

NATURE, FLAVOR AND CHANNEL TROPISM: Sweet in flavor and warm in nature, acting on the channels of the kidney and urinary bladder.

EFFICIENCIES AND INDICATIONS: Strengthening yang, replenishing the vital essence, warming the loins and knees, and controlling urination. It is used to treat magersucht due to yang deficiency, Impotence, aching pain in the loins and knees, Intermenstrual Bleeding, Leukorrhagia, Prostatic Hyperplasia, hernia, etc.

DIRECTIONS: To be eaten stir-fried, deep-fried, boiled, stewed or boiled down into soft extract.

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