History of Chinese Food Therapy

Medical Works on Chinese Food Therapy

Popularity of Chinese Food Therapy

Chinese Food Therapy Based on Differential Diagnosis

Good in Taste of Chinese Food Therapy

Compatibility and Incompatibility of Food Therapy

Materials and Process of Food Therapy

Cooking Techniques of Chinese Food Therapy

Applied Principles of Chinese Food Therapy

Food Therapy for Nourishing the Blood

Food therapy for Nourishing Yin

Food Therapy for Restoring Yang

Food Therapy for Replenishing All of Qi, Blood, Yin and Yang

Decoction of Ten Powerful Tonics in Food Therapy

Food Therapy for Strengthening the Spleen

Food Therapy for Tonifying the Lung

Food Therapy for Nourishing the Heart

Food Therapy for Tonifying the Kidney

Food Therapy for Benefiting the Liver

Food Therapy for Invigorating All the Viscera

Food Therapy for Prolonging Life