Effect
Nourishing Yin and blood, removing bone-heat.

Indications
Consumptive syndrome due to pathogenic wind, marked by bone-heat sensation, night sweating, emaciation, reddish lips and cheeks, tidal fever after noon, cough, lassitude, reddened tongue with little coating, and feeble rapid pulse; including such diseases with the above symptoms as lung tuberculosis and bone tuberculosis.

Ingredients
Cortex Lycii (Digupi) 12 g,
Radix Bupleuri (Chaihu) 9 g,
Carapax Trionycis (Biejia) 15 g,
Radix Gentianae Macrophyllae (Qinjiao)">Radix Gentianae Macrophyllae (Qinjiao) 12 g,
Rhizoma Anemarrhenae (Zhimu) 9 g,
Radix Angelicae Sinensis (Danggui) 9 g,
?Qing Hao (Herba Artemisiae Annuae) 6 g,
Fructus Mume (Wumei) 3 g.

Explanation
Bie Jia: One of the principal drugs, being salty in taste and cold in nature, nourishing Yin and removing heat.

Qin Jiao: The other principal drug, being bitter and pungent in flavor and slightly cold in nature, clearing away bone-heat.

Zhi Mu, Qing Hao and Di Gu Pi: Dispersing heat in the interior to eliminate bone-heat.

Dang Gui: Tonifying and coordinating blood.

Chai Hu: Dispelling wind pathogens from the superficies of the body.

Wu Mei: Astringing Yin to stop sweating.

Administration
Decocted in water for oral dose to be taken twice (Taken originally in the form of powder)