When using Chinese herbal medicine, our TCM experts will customize the herbal prescription to meet the specific needs of your condition. A variety of single herbs are commonly added or subtracted to maximize the clinical effectiveness of the treatment. Up to now we have treated 7581 cases of night sweat by our Chinese medicine. The treatment is quite successful. We have over 90% cure rate of the treatment.
Night sweats, a common perspiration disorder, often accompanies different kinds of diseases. They occur during sleep and stop upon waking. Perspiration is how the body regulates its temperature. It's controlled by the sympathetic nerves thus increases when the nerves become excited. The quantity of sweat and the speed by which it is expired through the body's 200-500 million sweat pores depends on environmental conditions such as temperature, moisture and wind, as well as a person's health: physical strength and emotional status. A healthy person produces between 500 and 1,000 cc of sweat each day. A person with a perspiration disorder will produce much more.
Special Hints for Your Diet in TCM:
Traditional Chinese medicine is a fantastic art of healing. TCM doctors use not only herbal medicines for treating diseases, but also they pay close attention to the patient's diet. In TCM, it's required that a patient should have a proper diet during the whole course of treatment. A perfect TCM prescription together with a proper diet can make you recover from the disease as soon as possible. Following is our suggestions on your diet.
Foods Fit to Eat
1. It is suggested the sufferers should eat foods rich in moisture.
2. It is suggested the sufferers should have lactic acid drinks.
3. It is suggested the sufferers should eat more foods that moisten lungs. Foods that are useful for you: bovine coloctrum, wax gourd, yoghourt.
Foods Unfit to Eat
1. Please don't eat high protein foods.
2. Please try to avoid stink foods.
3. Please try to avoid fried foods. Foods that might do harm to you: beef, strong-smelling preserved bean curd, fried meat.