INGREDIENTS
Mung bean, Semen Phaseoli Radiati 50g
Coix seed, Semen Coicis (Yiyiren) 30g
Pig’s large intestine 250g
PROCESS: Wash the pig's large intestine clean and get the mung beans and coix seeds soaked in water; put the mung beans and coix seeds into the pig's large intestine. Add a bit of watex (so as to expand the mung beans and coix seeds when cooking) and tie tight both the ends of the intestine; boil it well in an earthenware pot for eating.
The above three recipes are applicable to the Hemorrhoids of damp-heat type.