INGRDIENTS
Big crucian carp, Carassius Auratus 500g
Garlic, Bulbus Allii 1
Black pepper, Fructus Piperis Nigri 3g
Pricklyash peel, Pericarpium Zanthoxyli 3g
Tangerine peel, Pericarpium Citri Reticulatae 3g
Amomum fruit, Fructus Amomi 3g
Long pepper, Fructus Piperis Longi 3g
Green Chinese onion, Bulbus Allii Fistulosi
Thick sauce made from soybean
Table salt
PROCESS: Put all the other ingredients into the belly of the fish, and cook it; then make thick soup with it.
DIRECTIONS: To be taken after seasoned. Applicable to chronic nephritis of all types.