INGREDIENTS
Carp, Cyprinus Carpio 500g
Waxgourd, Fructus Benincasae (cubed) 200g
Chinese green onion, Bulbus Allii Fistulosi (cut into sections) 10g
Table salt (a little)
PROCESS: Stew the carp together with waxgourd.
DIRECTIONS: Put Chinese green onion sections and table salt into the stewed carp before it is taken. It is applicable to patients suffering from chronic nephritis.