Peptic Ulcer

Diseases, Symptoms, tcm, [tcmwindow.com]

Pork Stomach Stewed with Pepper for Peptic Ulcer (Image)

INGREDIENTS
Pork stomach, 1
Black pepper, Fructus Piperis Nigri, 6g
Amomum fruit, Fructus Amomi, 6g
Rhizoma Zingiberis (Ganjiang), 6g
Tangerine peel, Pericarpium Cirri Reticulatae, 3g
Cassia bark, Cortex Cinnamomi, 3g
Green Chinese onion, Bulbus Allii Fistulos (right amount)
Soy sauce and table salt (right amount)

PROCESS: First wash the pork stomach clean, place it in an earthenware pot with a right amount of water, and add in all the ingredients; then stew it over slow fire until it is well-done.
DIRECTIONS: To be taken as much as the patient thinks it fit. It is used to treat Stomachache of stomach-cold type or asthenia-cold type.

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