INGREDIENTS
Scales of big fishes, such as Mack carp (Mylopharyngodon Aethops), carp (Cyprinus Carpio), crucian carp (Carassius Auratus), right amount
Some seasonings:
Yellow rice or millet wine
Fresh ginger, Rhizoma Zingiberis Recens
Table salt
Gourmet powder
Soy sauce
Sesame oil, Oleum Sesami
PROCESS: Wash the scales dean, boil them in water for 2 to 4 hours and strain the dregs out; then season them with the wine, fresh ginger, table salt and gourmet powder. They will become glue overnight.
DIRECTIONS: Cut the glue into small pieces and mix them with soy sauce and sesame oil for eating. It is to be taken for several days running, once a day, 350 to 400g each time.
Those who suffer from Thrombopenic Purpura marked by the type of interior heat due to yin-deficiency can select any of the above recipes for oral administration.