INGREDIENTS
Fructus Lycii (Gouqizi) 10 to 15g
Chinese-date, Fructus Ziziphi Jujubae 10
Radix Codonopsis (Dangshen) 15g
Egg 2
PROCESS: Make soup with all the ingredients in an earthenware pot. When the eggs are done,shell them and go on cooking for a few seconds.
DIRECTIONS: The eggs are to be eaten and the soud to be drunk.It is to be taken 6 to 7 doses in succession,once a day or every other day.