Soup of Wolf berry Fruit, Asia Bell for Thrombopenic Purpura

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INGREDIENTS
Fructus Lycii (Gouqizi)   10 to 15g
Chinese-date, Fructus Ziziphi Jujubae  10
Radix Codonopsis (Dangshen)   15g
Egg  2

soup of wolf berry fruit, asia bell for thrombopenic purpura

PROCESS: Make soup with all the ingredients in an earthenware pot. When the eggs are done,shell them and go on cooking for a few seconds.
DIRECTIONS: The eggs are to be eaten and the soud to be drunk.It is to be taken 6 to 7 doses in succession,once a day or every other day.

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