Miscellanies

Diseases, Symptoms, tcm, [tcmwindow.com]

Bean Curd

ORIGIN: The finished product of the seeds of Glycine max [Leguminosae].

NATURE, FLAVOR AND CHANNEL TROPISM: Sweet in flavor and cool in nature, acting on the channels of the spleen, stomach and large intestine.

bean curd

EFFICIENCIES AND INDICATIONS: Invigorating qi and regulating the function of the stomach and spleen, promoting the production of body fluid and moistening dryness, clearing away heat and toxic materials. It is used to treat Acute Catarrhal Conjunctivitis, Diabetes, recurrent dysentery. In addition, it can be used to remove toxic quality of sulphur and alcoholic drinks.

DIRECTIONS: To be boiled, fried or cold dressed with sauce.

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