Miscellanies

Diseases, Symptoms, tcm, [tcmwindow.com]

Quail’s Egg

VARIANT NAMES: Chunniaodan, Quail’s ovum.

ORIGIN: The ovum of Coturnix coturnix japonica [Phasianidae].

NATURE AND FLAVOR: Sweet in flavor and neutral in nature.

quail’s egg

EFFICIENCIES AND INDICATIONS: Invigorating qi and replenishing the blood, strengthening the muscles and bones. It is used to treat protracted diseases or debility of the aged, Pulmonary Heart Disease">Chronic Pulmonary Heart Disease, Insomnia, timidity, amnesia, dizziness, bodily tiredness and poor appetite. It can also be used as a supplementary dietetic treatment of Rheumatic Heart Disease, Rheumatic Arthritis, Lumbago and lassitude in the legs in old people.

DIRECTIONS: To be boiled, stir-fried or made into soup for eating. It has been crowned, with "animal ginseng". It is recommended to eat it regularly in dietotherapy.

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