Miscellanies

Diseases, Symptoms, tcm, [tcmwindow.com]

Milk

VARIANT NAME: Niuru.

ORIGIN: The milk of Bos taurus domesticus or Bubalus bubalis [Bovidae].

CHEMICAL COMPOSITION: Containing protein (mainly casein, albumin and globulin), fat, carbohydrate calcium, phosphorus, iron, magnesium, potassium, sodium, and vitamin A, B1, B2, B6, C and nicotinic acid, pantothenic acid, pyridoxol, biotin, folic acid, inositol and orotic acid.

milk

NATURE, FLAVOR AND CHANNEL TROPISM: Sweet in flavor and neutral in nature, acting on the channels of the heart, lung and stomach.

EFFICIENCIES AND INDICATIONS: Treating consumptive disease, reinforcing the lung and stomach, promoting the production of body fluid and moistening the intestinal tract. It is used to treat debility and internal injury caused by Cholecystitis, dysphagia, Diabetes and Constipation.

DIRECTIONS: To be taken after boiling or sterilization. Precaution should be taken by patients suffering from diarrhea caused by insufficiency of the spleen-yang or fluid-retention or phlegm-dampness in the body.

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