Optic Atrophy in TCM, Chinese Medicine for Optic Atrophy

Optic Atrophy

TCM Treatment Evaluation

Why Choose TCM

Related Prescriptions

Optic Atrophy in TCM

When using Chinese herbal medicine, our TCM experts will customize the herbal prescription to meet the specific needs of your condition. A variety of single herbs are commonly added or subtracted to maximize the clinical effectiveness of the treatment. Up to now we have treated 3089 cases of optic atrophy by our Chinese medicine. We have had 72% cure rate for the treatment.

Optic atrophy is a kind of ophthalmopathy in which the retrograde degeneration of the optic nerve causes the blanching of the optic papilla accompanying the functional injury of vision. It is the final results of various diseases of the retina and optic nerve m serious conditions and can cause severe visual disturbance because of the extensive injury of the photoreceptor, ganliocyte and neuraxon and because of the loss of nerve fiber and gliosis. Clinically, the disease mainly manifests the symptoms of diminishment of vision, contraction of visual field and total blindness of the sick eye in severe cases. In ophthalmology, it is an obstinate and severe disease which has a very high incidence and can easily give rise to blindness.

Adjuvant Treatment

Acupuncture Treatment

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Qigong Treatment

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Reflexology Therapy

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Herbal Tea Treatment

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Special Hints for Your Diet in TCM

Traditional Chinese medicine is a fantastic art of healing. TCM doctors use not only herbal medicines for treating diseases, but also they pay close attention to the patient's diet. In TCM, it's required that a patient should have a proper diet during the whole course of treatment. A perfect TCM prescription together with a proper diet can make you recover from the disease as soon as possible. Following is our suggestions on your diet.

Foods fit to eat

1. It's suitable for the sufferers to eat light food rich in vitamin and minerals.
2. It's suitable the sufferers to eat fruits and vegetables.
3. It's good for the sufferers to eat digestible foods.
Foods that do good for you: wholemeal, celery, chicken.

Foods unfit to eat

1. It's suggested that the sufferers should avoid foods with heavy flavor.
2. It's suggested that the sufferers should avoid fatty, fried and irritant foods.
3. It's recommended that the sufferers should avoid high-salt, high-fat foods.
Foods that might do harm to you: vegetables pickled in soy sauce, pepper, liquor.

Symptoms Related

Color Vision Deficiency and Optic Atrophy

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