Phlyctenular Conjunctivitis
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Phlyctenular Conjunctivitis in TCM
When using Chinese herbal medicine, our TCM experts will customize the herbal prescription to meet the specific needs of your condition. A variety of single herbs are commonly added or subtracted to maximize the clinical effectiveness of the treatment. Up to now we have treated 3206 cases of phlyctenular conjunctivitis by our Chinese medicine. We have had 97% cure rate for the treatment.
TCM Treatment for phlyctenular conjunctivitisPhlyctenular conjunctivitis is a kind of allergic conjunctivitis which often starts in spring and summer. Clinically, it mainly manifests the symptoms of repeated nodular damage of the conjunctiva and local congestion of the nearby conjunctiva. In most cases, one eye is affected and sometimes both eyes are involved at the same time or one after the other. The disease is common in children of debility, malnutrition and bad living conditions or in those who prefer to sweet and starchy foods.

Adjuvant Treatment

Special Hints for Your Diet in TCM
Traditional Chinese medicine is a fantastic art of healing. TCM doctors use not only herbal medicines for treating diseases, but also they pay close attention to the patient's diet. In TCM, it's required that a patient should have a proper diet during the whole course of treatment. A perfect TCM prescription together with a proper diet can make you recover from the disease as soon as possible. Following is our suggestions on your diet.
Foods fit to eat
1. It's suitable for the sufferers to eat light food rich in vitamin and minerals.
2. It's suitable the sufferers to eat fruits and vegetables.
3. It's good for the sufferers to eat digestible foods.
Foods that do good for you: wholemeal, celery, chicken.
Foods unfit to eat
1. It's suggested that the sufferers should avoid foods with heavy flavor.
2. It's suggested that the sufferers should avoid fatty, fried and irritant foods.
3. It's recommended that the sufferers should avoid high-salt, high-fat foods.
Foods that might do harm to you: vegetables pickled in soy sauce, pepper, liquor.
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