Erythema Nodosum
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Erythema Nodosum in TCM
When using Chinese herbal medicine, our TCM experts will customize the herbal prescription to meet the specific needs of your condition. A variety of single herbs are commonly added or subtracted to maximize the clinical effectiveness of the treatment. Up to now we have treated 13082 cases of erythema nodosum by our Chinese medicine. We have gained 72% of cure rate, 24% of satisfactory improvement, only 4% is of no use for some reasons.
TCM Treatment for erythema nodosumErythema nodosum refers to a vasculitis localized in the subcutaneous tissues and deep layer of the dermis and occurs mostly in young females in spring and autumn. The etiology of this disease is complicated and it is mainly caused by streptococcus infection in the upper respiratory tract and can also be caused by tuberculosis, virus, chlamydia and fungus. In addition, rheumatoid arthritis, intestinal diseases, tumors or medications can also be the causative factors of this disease.

Adjuvant Treatment

Special Hints for Your Diet in TCM
Traditional Chinese medicine is a fantastic art of healing. TCM doctors use not only herbal medicines for treating diseases, but also they pay close attention to the patient's diet. In TCM, it's required that a patient should have a proper diet during the whole course of treatment. A perfect TCM prescription together with a proper diet can make you recover from the disease as soon as possible. Following is our suggestions on your diet.
Foods fit to eat
1. It's suggested that the sufferers should eat foods rich in vitamin C.
2. It's suggested that the sufferers should eat foods rich in vitamin pp.
3. 2. It's suggested that the sufferers should eat foods rich in protein.
Foods that are useful for you: pumpkin, tomato, cuttlefish.
Foods unfit to eat
1. It's suggested that the sufferers should avoid spicy and irritant foods.
2. It's recommended that the sufferers should avoid oily, spicy foods.
3. It's recommended that the sufferers should avoid irritant foods and cigarettes and wine.
Foods that might do harm to you: pepper, green onion, salted and preserved vegetables.
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