Cirrhosis

Diseases, Symptoms, tcm, [tcmwindow.com]

Soup of Pork Stewed with Dangshen for Cirrhosis (Image)

INGREDIENTS
Radix Codonopsis (Dangshen), 12g
Radix Astragali (Huangqi), 12g
Poria (Fuling), 12g
White atractylodes rhizome, Rhizoma Atractylodis Macrocephalae 9g
Lucid ganoderma, Ganoderma Lucidum, 6g
Tangerine peel, Pericarpium Citri Reticulatae, 6g
Finger citron, Fmctus Cirri Sarcodactylis, 6g
Amount fruit, Fmctus Amomi, 3g
Lean pork, 100g
Green Chinese onion,Bulbus Allii Fistulosi (right amount)
Fresh ginger, Rhizoma Zingiberis Recens (right amount)
Soy sauce and table salt (right amount)

soup of pork stewed with dangshen for cirrhosis (image)

PROCESS: Stew the pork with all the ingredients and a right amount of water over slow fire until the pork is well done．
DIKECTIONS: The meat is to be eaten and the soup to be drunk．It is applicable to pateints suffering from early cirrhosis belonging to stagnation of the liver-qiand deficiencv of the spleen.

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