Soup of Turtle Stewewd with Chinese Angelica Root for Cirrhosis

INGREDIENTS
Radix Angelicae Sinensis (Danggui), 9g
Woffberry fruit, Fructus Lycii, 9g
Prepared rehmannia rhizome, Radbx Rehmanniae praeparata, 6g
Lilyturf root, Radix Ophiopogonis, 6g
Glossy privet fruit, Fmctus Ligustri Lucidi, 6g
Rhizoma Dioscoreae (Shanyao), 6g
Tangerine peel, Pericarpium Citri Reticulatae, 6g
Turtle, Amyda Sinensis, 1
Green Chinese onion, Bulbus Allii Fistulosi (right amount)
Fresh ginger, Rhizoma Zingiberis Recens (right amount)

PROCESS: Put the first seven ingredients in a gauze bag; kill the turtle, cut it open, clean it of the entrails and wash it clean；place the gauze bag of drugs into the body cavity of the turtle, put the turtle in an earthenware pot, pour in a right amount of water and the seasonings. Stew the turtle with slow fire until it is well-done and then take out the bag of drugs．

DIRECTIONS: The turtle is for eating and the soup for drinking. It is applicable to early Cirrhosis manifested as the syndrome of deficiency of yin.