INGREDIENTS
Pear juice, Malum Piri
Water chestnut juice, Bulbus Heleocharis Tuberosae
Juice of fresh reed rhizome, Rhizoma Phragmitis Recens
Juice of lilyturf root, Radix Ophiopogonis
Lotus root juice, Rhizoma Nelumbinis
PROCESS: Mix thoroughly the five kinds of juices, of pear, water chestnut, fresh reed rhizome, lilyturf root and lotus root.
DIRECTIONS: Take it cool. The amount of each juice is decided spontaneously.