INGREDIENTS
Fresh reed rhizome, Rhizoma Phragmitis Recens 30g
Polished round-grained rice, Semen Oryzae Sativae 50g
PROCESS: Decoct 30g of fresh reed rhizome in 1500ml of water to get 1000 ml of extract, and then add 50g of polished round-grained rice to make gruel for eating.